Italian Herb Focaccia Skillet Bread Mix

Crispy edges. Chewy center. Very little actual work.

Fresh-baked focaccia sounds ambitious. This mix makes it considerably less so.

Made with a savory blend of marjoram, thyme, rosemary, savory, sage, oregano, and basil, this Italian Herb Focaccia Mix turns a few pantry staples and a cast iron skillet into warm, golden bread with a crisp top and bottom and a soft, chewy center.

Simply add water and olive oil, let the dough rest for about an hour, then bake. Keep it simple with flaky salt and Parmesan or pile on your favorite toppings and make it entirely your own.

Make It Your Own

Try topping your focaccia with:

Flaky sea salt & Parmesan
Sun-dried tomatoes
Fresh mozzarella
Garlic & herbs
Olives
Caramelized onions
Bacon
Your favorite infused olive oil

Serve it alongside soup or pasta, add it to a grazing board, use it for sandwiches, or load it with toppings for an easy focaccia-style pizza.

Why We Love It

Easy to make at home
Just add water and olive oil
Seven-herb Italian seasoning blend
Crisp outside with a moist, chewy center
Perfect companion for soup
Endlessly customizable with your favorite toppings
Handcrafted in small batches
Made to order in Ailey, Georgia

How to Make

Add water and olive oil according to the package directions and allow the dough to rest for approximately 1 hour.

Transfer to your cast iron skillet, add your favorite toppings, and bake at 450°F for 20–25 minutes, or according to the package instructions.

Then try to wait until it's cool enough to eat. We make no promises on that part.

Ingredients

Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Sugar, Salt, Yeast (Sorbitan Monostearate, Ascorbic Acid).

Contains: Wheat

Made In

Handcrafted in small batches in Ailey, Georgia