Lemon Blueberry Scone Mix

Bright lemon, sweet blueberries, and fresh-baked scones without all the fuss.

This Lemon Blueberry Scone Mix combines sweet dried blueberries with real crystallized lemon for a bright, fruity scone that's tender, cheerful, and ridiculously easy to make.

Just add 1 cup of heavy cream, shape, cut, and bake. About 15 minutes later, you've got warm homemade scones ready for breakfast, brunch, afternoon tea—or absolutely no occasion whatsoever.

Why We Love It

Made with sweet dried blueberries
Brightened with real crystallized lemon
Sweet, tart, and beautifully balanced
Just add 1 cup heavy cream
Bakes in about 15 minutes
Perfect with coffee or tea
Handcrafted in small batches
Made to order in Ailey, Georgia

How to Enjoy

Serve them warm from the oven or add a little something extra:

Butter
Honey
Lemon curd
Blueberry preserves
Clotted cream
A simple lemon glaze

They're lovely for breakfast or brunch, perfect alongside afternoon tea, and entirely acceptable eaten directly from the baking sheet while they're still warm.

How to Make

Add 1 cup heavy cream, prepare the dough according to the package directions, cut into triangles, and bake on a baking sheet for approximately 15 minutes.

Ingredients

Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Sulphate), Sugar, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice).

Contains: Wheat

Made In

Handcrafted in small batches in Ailey, Georgia