Virginia Blue Ridge Broccoli Cheddar Soup Mix

Tender broccoli. Melty cheddar. Mountain-lodge comfort in a bowl.

Rich, creamy, and wonderfully cozy, Virginia Blue Ridge Broccoli Cheddar Soup turns a classic comfort-food favorite into an easy homemade meal.

Broccoli florets and a savory blend of herbs form the base, then you add cream and shredded cheddar to create a thick, velvety soup loaded with cheesy goodness. It's just right for a quiet supper, an easy weekend lunch, or one of those days that clearly calls for broccoli covered in cheese.

From Their House to Yours

Anderson House began in 1983, when Trisha Anderson set up a table at a local holiday market and unknowingly started what would become Frontier Soups.

Today, the second-generation family business continues from Gurnee, Illinois, creating soup mixes inspired by the belief that the kitchen is the heart of the home. Their recipes are made with clean, recognizable ingredients and designed to make a homemade meal easier to get on the table.

That's exactly the kind of Midwest pantry find we love bringing to Will O Wisp.

What's Inside

A comforting blend featuring broccoli florets, herbs, and seasonings, ready to become a thick and creamy homemade broccoli cheddar soup.

You'll Add

Cream
Shredded cheddar cheese

Follow the complete preparation instructions on the package.

Why We Love It

Made with clean, recognizable ingredients
Nothing artificial
No added salt
Gluten-free
Non-GMO
Vegan-friendly mix
Classic comfort food made easy
Makes approximately 5 servings
Made by a second-generation family business in Gurnee, Illinois

Size

5 oz

Serves

Approximately 5

Cook Time

Approximately 45 minutes